Staffordshire oatcakes are a traditional British food from the Potteries. They differ from Scottish or Irish oatcakes, which are more biscuit-like. The Staffordshire oatcakes are like pancakes or crepes. They are made from batter that includes oatmeal, which gives them their unique texture and flavour. Other ingredients include whole wheat or plain flour, salt, sugar, yeast, warm water, and warm milk. These ingredients are mixed to form a batter. The batter is cooked like pancakes in a frying pan on a griddle or a bakestone.
Staffordshire oatcakes were originally a staple food for the working class in the Staffordshire region. They were traditionally eaten by workers in the pottery and mining industries. Oatcakes can be eaten hot or cold. Popular fillings include cheese, bacon, sausage, and eggs. When they want a quick snack, many people spread butter and jam on them.
North Staffordshire Heritage 